Marcarini (Cogno) Barolo Brunate 1964
A genuine piece of Barolo history. In 1964, a young Elvio Cogno, then cellar master at Poderi Marcarini in La Morra, did something almost unheard of: he put a single vineyard name, Brunate, on the label. It made Marcarini the pioneer of cru Barolo, predating the now-famous bottlings of Giacosa and Vietti. The 1964 was a great harvest, and this wine from the celebrated Brunate cru became legendary. This is a mature, traditionally made Barolo from one of the appellation's most storied sites, decades into its evolution. At this age, condition is everything; treat it gently, decant with care, and expect the secondary, tertiary complexity that only old Nebbiolo delivers.
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Marcarini (Cogno) Barolo Brunate 1964
Marcarini (Cogno) Barolo Brunate 1964
A genuine piece of Barolo history. In 1964, a young Elvio Cogno, then cellar master at Poderi Marcarini in La Morra, did something almost unheard of: he put a single vineyard name, Brunate, on the label. It made Marcarini the pioneer of cru Barolo, predating the now-famous bottlings of Giacosa and Vietti. The 1964 was a great harvest, and this wine from the celebrated Brunate cru became legendary. This is a mature, traditionally made Barolo from one of the appellation's most storied sites, decades into its evolution. At this age, condition is everything; treat it gently, decant with care, and expect the secondary, tertiary complexity that only old Nebbiolo delivers.
Original: $324.99
-65%$324.99
$113.75Product Information
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Description
A genuine piece of Barolo history. In 1964, a young Elvio Cogno, then cellar master at Poderi Marcarini in La Morra, did something almost unheard of: he put a single vineyard name, Brunate, on the label. It made Marcarini the pioneer of cru Barolo, predating the now-famous bottlings of Giacosa and Vietti. The 1964 was a great harvest, and this wine from the celebrated Brunate cru became legendary. This is a mature, traditionally made Barolo from one of the appellation's most storied sites, decades into its evolution. At this age, condition is everything; treat it gently, decant with care, and expect the secondary, tertiary complexity that only old Nebbiolo delivers.
