Giacomo Borgogno & Figli Barolo Riserva 1964
A piece of Barolo history in the bottle. Giacomo Borgogno & Figli, founded in 1761, is one of the oldest houses in the region and was pouring at the 1861 dinner celebrating Italy's unification. In the 1920s Cesare Borgogno began the practice of holding Barolo Riserva for around twenty years before release, and the estate still keeps a deep library of these traditionally made wines. This 1964 Riserva is Nebbiolo from a celebrated vintage, raised the old way in large oak. A bottle this mature is about delicacy and history, not power, so stand it upright, open it gently, and decant off any sediment.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Giacomo Borgogno & Figli Barolo Riserva 1964
Giacomo Borgogno & Figli Barolo Riserva 1964
A piece of Barolo history in the bottle. Giacomo Borgogno & Figli, founded in 1761, is one of the oldest houses in the region and was pouring at the 1861 dinner celebrating Italy's unification. In the 1920s Cesare Borgogno began the practice of holding Barolo Riserva for around twenty years before release, and the estate still keeps a deep library of these traditionally made wines. This 1964 Riserva is Nebbiolo from a celebrated vintage, raised the old way in large oak. A bottle this mature is about delicacy and history, not power, so stand it upright, open it gently, and decant off any sediment.
Original: $244.99
-65%$244.99
$85.75Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A piece of Barolo history in the bottle. Giacomo Borgogno & Figli, founded in 1761, is one of the oldest houses in the region and was pouring at the 1861 dinner celebrating Italy's unification. In the 1920s Cesare Borgogno began the practice of holding Barolo Riserva for around twenty years before release, and the estate still keeps a deep library of these traditionally made wines. This 1964 Riserva is Nebbiolo from a celebrated vintage, raised the old way in large oak. A bottle this mature is about delicacy and history, not power, so stand it upright, open it gently, and decant off any sediment.
