Les Horees Beaune 1er Cru les Cent Vignes 2024
A German-born chef who fell for wine, trained at Romanee-Conti, de Vogue and Marquis d'Angerville, then set up her own micro-domaine in Beaune with her husband Guilhem: that's Catharina Sadde, and Les Horees has become one of the most talked-about young addresses in Burgundy. This is her premier cru Beaune, from vines planted in 1968 at the base of the slope near the Genet spring, where thin, limestone-flecked soils give Pinot Noir real cut and lift. Farming is organic, fermentation runs on wild yeast with half the clusters left whole, and the wine spends 18 months in used barrels with barely a whisper of sulfur. It's one of the top wines in this range and it earns the billing.
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Les Horees Beaune 1er Cru les Cent Vignes 2024
Les Horees Beaune 1er Cru les Cent Vignes 2024
A German-born chef who fell for wine, trained at Romanee-Conti, de Vogue and Marquis d'Angerville, then set up her own micro-domaine in Beaune with her husband Guilhem: that's Catharina Sadde, and Les Horees has become one of the most talked-about young addresses in Burgundy. This is her premier cru Beaune, from vines planted in 1968 at the base of the slope near the Genet spring, where thin, limestone-flecked soils give Pinot Noir real cut and lift. Farming is organic, fermentation runs on wild yeast with half the clusters left whole, and the wine spends 18 months in used barrels with barely a whisper of sulfur. It's one of the top wines in this range and it earns the billing.
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Description
A German-born chef who fell for wine, trained at Romanee-Conti, de Vogue and Marquis d'Angerville, then set up her own micro-domaine in Beaune with her husband Guilhem: that's Catharina Sadde, and Les Horees has become one of the most talked-about young addresses in Burgundy. This is her premier cru Beaune, from vines planted in 1968 at the base of the slope near the Genet spring, where thin, limestone-flecked soils give Pinot Noir real cut and lift. Farming is organic, fermentation runs on wild yeast with half the clusters left whole, and the wine spends 18 months in used barrels with barely a whisper of sulfur. It's one of the top wines in this range and it earns the billing.
