Freddo is Andrew Jones's Paso-grown answer to chilled red season — Sangiovese (often with a splash of Dolcetto or Valdiguie depending on the vintage), carbonically fermented, organically farmed, and built for the fridge door. The label changes color when the bottle hits the right temperature, which is a fair indicator of the vibe. Cranberry, sour cherry, strawberry, bright acidity, no oak, no fuss. Juicy, gulpable, and miles from the heavy California reds it shares a zip code with. Pour it cold with anything coming off the grill.