Antonin and Victor Coulon — the eighth generation at Domaine de Beaurenard in Chateauneuf-du-Pape — saw a gap for accessible everyday wines made the same way the family makes their grand crus: organically and biodynamically farmed, hand-harvested, low-intervention. Le Petit Renard ("little fox") is that project, made with Rhone varieties but with the South of France in mind. The Blanc is a textbook southern Rhone white blend — Roussanne-led (with Marsanne and Viognier), with peach, apricot, and a velvety texture balanced by saline freshness. Totally un-fussy, eminently delicious.