Fiorduva is the wine that makes people who never think about Campania suddenly think about Campania. Marisa Cuomo and her husband Andrea Ferraioli carved their cellar out of the dolomitic rock of Furore, and their vines cling to stone terraces that drop straight toward the Tyrrhenian; heroic viticulture is not a marketing phrase here, it is a description of the commute. This is the flagship: Fenile, Ginestra and Ripoli, three grapes that essentially exist nowhere else on earth, picked late and fermented slowly. Golden and rich, salt-licked, with an apricot depth most coastal whites cannot reach. If you have ever wanted to taste the Amalfi Coast rather than just photograph it, start here.