This is the blend the locals drink: Trois Cepages, a traditional Jura red of Pinot Noir, Poulsard and Trousseau, the bottle a Darbonnay farmer would pour if you visited. From the tiny village of Darbonnay, the Pecheur family has spent half a century working a few hectares, worth knowing precisely because they don't chase innovation or acclaim. They farm according to organic principles with minimal machinery, letting the vineyards show the clarity that made Jura famous. Light in body, earthy, with alpine freshness; both quietly profound and wildly drinkable. Serve with a slight chill; the 2024 drinks now.