There are few wines in the world more cultishly admired than those of Valentini — the Abruzzese estate that Francesco Paolo Valentini continues to run in the singular, uncompromising style of his late father Edoardo. The Cerasuolo is a rosato made from Montepulciano, and it is widely held to be one of the greatest rosé wines on earth — a wine of color, weight, and complexity that has nothing in common with the pale Provençal style. Tiny production, traditional methods, no shortcuts. Bottles like this don't come around often, and they age in ways no other rosé does.