Pecorino is one of Italy's great viticultural rediscoveries — an indigenous Abruzzese white nearly extinct a generation ago, now grown for its naturally high acidity and savory, almost saline character. Tenuta I Fauri, the Di Camillo family domaine in the hills of Chieti province (the nickname "Baldovino" runs through their range), works it in stainless steel to keep everything fresh and direct. The 2024 vintage is bright, citrusy, and just slightly textural — a versatile mid-weight Italian white that drinks well past the aperitif hour. The kind of bottle that quietly becomes your house white.