Ramirez de la Piscina Rioja Crianza 2020
The Ramirez de la Piscina family has been growing grapes in San Vicente de la Sonsierra since the 13th century, and they take their name from a 12th-century Romanesque hermitage that still stands nearby. That's the kind of continuity that makes Rioja Rioja. The Crianza is all Tempranillo, hand-picked from vineyards in Abalos and San Vicente in the Rioja Alta, then aged 14 months in used American and French barrels - used being the key word, since the oak is there to season the wine, not to cover it. This is the everyday bottle in the classic Rioja tradition: red-fruited, gently spiced, ready to drink, and priced to open on a Tuesday without a second thought.
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Ramirez de la Piscina Rioja Crianza 2020
Ramirez de la Piscina Rioja Crianza 2020
The Ramirez de la Piscina family has been growing grapes in San Vicente de la Sonsierra since the 13th century, and they take their name from a 12th-century Romanesque hermitage that still stands nearby. That's the kind of continuity that makes Rioja Rioja. The Crianza is all Tempranillo, hand-picked from vineyards in Abalos and San Vicente in the Rioja Alta, then aged 14 months in used American and French barrels - used being the key word, since the oak is there to season the wine, not to cover it. This is the everyday bottle in the classic Rioja tradition: red-fruited, gently spiced, ready to drink, and priced to open on a Tuesday without a second thought.
Product Information
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Shipping & Returns
Shipping & Returns
Description
The Ramirez de la Piscina family has been growing grapes in San Vicente de la Sonsierra since the 13th century, and they take their name from a 12th-century Romanesque hermitage that still stands nearby. That's the kind of continuity that makes Rioja Rioja. The Crianza is all Tempranillo, hand-picked from vineyards in Abalos and San Vicente in the Rioja Alta, then aged 14 months in used American and French barrels - used being the key word, since the oak is there to season the wine, not to cover it. This is the everyday bottle in the classic Rioja tradition: red-fruited, gently spiced, ready to drink, and priced to open on a Tuesday without a second thought.
