Russian River Chardonnay done with restraint instead of butter and bombast. Cool morning fog rolls off the Pacific and hangs in the valley, slowing ripening down and letting these grapes hold onto their acidity, which is exactly the point. This is medium-bodied and dry, with a mineral spine running underneath the fruit and just enough barrel influence to give it texture without turning it into dessert. Sustainably farmed. If you like your California Chardonnay with more tension and less makeup, start here.