Deutz builds its non-vintage rose mostly from Pinot Noir, with a splash of Chardonnay and a generous dose of still red wine blended in for color and grip. That gives it a full-bodied, red-berry-driven character, more dinner companion than aperitif afterthought. Aged around three years on the lees in the house's Ay cellars, it carries the Deutz signature: fresh, elegant fruit and easy gastronomic charm. Pink Champagne with something to say.