Charlie Clay Russian River Valley Pinot Noir 2019
Charlie Clay was born on a 2005 trip to Burgundy, where chef Charlie Palmer and winemaker Clay Mauritson found themselves at the Hospices de Beaune auction dreaming up a Pinot of their own. The result is a small-lot Russian River bottlingājust a few hundred casesāthat leans Burgundian: restrained, focused, and built around the table rather than the spotlight. Cool coastal fog keeps the fruit vibrant and the frame silky, with a subtle earthy edge. It's the kind of Pinot a chef would pour with dinner, because that's exactly who made it.
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Charlie Clay Russian River Valley Pinot Noir 2019
Charlie Clay Russian River Valley Pinot Noir 2019
Charlie Clay was born on a 2005 trip to Burgundy, where chef Charlie Palmer and winemaker Clay Mauritson found themselves at the Hospices de Beaune auction dreaming up a Pinot of their own. The result is a small-lot Russian River bottlingājust a few hundred casesāthat leans Burgundian: restrained, focused, and built around the table rather than the spotlight. Cool coastal fog keeps the fruit vibrant and the frame silky, with a subtle earthy edge. It's the kind of Pinot a chef would pour with dinner, because that's exactly who made it.
Original: $59.99
-65%$59.99
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Description
Charlie Clay was born on a 2005 trip to Burgundy, where chef Charlie Palmer and winemaker Clay Mauritson found themselves at the Hospices de Beaune auction dreaming up a Pinot of their own. The result is a small-lot Russian River bottlingājust a few hundred casesāthat leans Burgundian: restrained, focused, and built around the table rather than the spotlight. Cool coastal fog keeps the fruit vibrant and the frame silky, with a subtle earthy edge. It's the kind of Pinot a chef would pour with dinner, because that's exactly who made it.
