Tunella's flagship Ribolla Gialla, made in the classic Friulian style rather than as a skin-contact orange wine. The whole grapes are gently pressed, and the must is fermented and aged entirely in stainless steel with regular lees stirring — a recipe designed to amplify the grape's natural energy, not to layer on oak or texture from skins. The result is everything Ribolla Gialla is loved for: zippy citrus, white-flower lift, and a stony Friulian salinity that makes you reach for the next sip. A pure, modern expression from one of the Colli Orientali's most reliable producers.