Clos de la Hutte is one of Boudignon's single-vineyard Savennières, drawn from old-vine Chenin Blanc on the steep schist and volcanic rhyolite slopes that define this appellation. Boudignon works almost exclusively with Chenin Blanc, and his wines from Savennières and Anjou are among the best in the world. Like all of his wines, this is made in the vineyard. Thibaud has farmed organically since the beginning; he's a vigneron in the truest sense, picking on the early side to keep tension intact. Savennières at this level is one of the great age-worthy whites of France — give it time, or decant generously now.