Siembra Tequila Alteno Blanco
A collaboration between master distiller Carlos Camarena and tequila advocate David Suro, made at the Camarena family's La AlteƱa Distillery in Arandas, Jaliscoāthe heart of the Los Altos highlands. Estate-grown blue agave thrives in the region's iconic iron-rich crimson soil, cooked three days in brick ovens, then fermented with ambient yeast in open-air pine vats. Distilled twice in traditional copper pot stills with bagasse (agave fibers) includedāa traditional technique that enhances terroir expression. Proofed to 46% ABV, higher than most blancos.
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Siembra Tequila Alteno Blanco
Siembra Tequila Alteno Blanco
A collaboration between master distiller Carlos Camarena and tequila advocate David Suro, made at the Camarena family's La AlteƱa Distillery in Arandas, Jaliscoāthe heart of the Los Altos highlands. Estate-grown blue agave thrives in the region's iconic iron-rich crimson soil, cooked three days in brick ovens, then fermented with ambient yeast in open-air pine vats. Distilled twice in traditional copper pot stills with bagasse (agave fibers) includedāa traditional technique that enhances terroir expression. Proofed to 46% ABV, higher than most blancos.
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Shipping & Returns
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Description
A collaboration between master distiller Carlos Camarena and tequila advocate David Suro, made at the Camarena family's La AlteƱa Distillery in Arandas, Jaliscoāthe heart of the Los Altos highlands. Estate-grown blue agave thrives in the region's iconic iron-rich crimson soil, cooked three days in brick ovens, then fermented with ambient yeast in open-air pine vats. Distilled twice in traditional copper pot stills with bagasse (agave fibers) includedāa traditional technique that enhances terroir expression. Proofed to 46% ABV, higher than most blancos.
