Robert Mondavi Fume Blanc To Kalon Vineyard Reserve 2023
Fumé Blanc is not a grape. It is a marketing move that worked. In 1968 Robert Mondavi looked at California Sauvignon Blanc — mostly sweet and forgettable at the time — made a dry, barrel-aged version inspired by Pouilly-Fumé in the Loire, and gave it a new name. The name stuck, and so did the wine. This is the Reserve, from To Kalon in Oakville, arguably the most famous piece of ground in Napa: hand-harvested Sauvignon Blanc with a bit of Sémillon, whole-cluster pressed and aged ten months on the lees in French oak. The 2023 growing season was one of the longest in a decade, and that shows up as freshness and detail rather than weight. It also has the structure to sit in a cellar for a few years, which is not a sentence you often get to write about Sauvignon Blanc.
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Robert Mondavi Fume Blanc To Kalon Vineyard Reserve 2023
Robert Mondavi Fume Blanc To Kalon Vineyard Reserve 2023
Fumé Blanc is not a grape. It is a marketing move that worked. In 1968 Robert Mondavi looked at California Sauvignon Blanc — mostly sweet and forgettable at the time — made a dry, barrel-aged version inspired by Pouilly-Fumé in the Loire, and gave it a new name. The name stuck, and so did the wine. This is the Reserve, from To Kalon in Oakville, arguably the most famous piece of ground in Napa: hand-harvested Sauvignon Blanc with a bit of Sémillon, whole-cluster pressed and aged ten months on the lees in French oak. The 2023 growing season was one of the longest in a decade, and that shows up as freshness and detail rather than weight. It also has the structure to sit in a cellar for a few years, which is not a sentence you often get to write about Sauvignon Blanc.
Product Information
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Shipping & Returns
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Description
Fumé Blanc is not a grape. It is a marketing move that worked. In 1968 Robert Mondavi looked at California Sauvignon Blanc — mostly sweet and forgettable at the time — made a dry, barrel-aged version inspired by Pouilly-Fumé in the Loire, and gave it a new name. The name stuck, and so did the wine. This is the Reserve, from To Kalon in Oakville, arguably the most famous piece of ground in Napa: hand-harvested Sauvignon Blanc with a bit of Sémillon, whole-cluster pressed and aged ten months on the lees in French oak. The 2023 growing season was one of the longest in a decade, and that shows up as freshness and detail rather than weight. It also has the structure to sit in a cellar for a few years, which is not a sentence you often get to write about Sauvignon Blanc.
