Raventos i Blanc Conca del Riu Anoia Brut De la Finca 2022
Raventós i Blanc made a statement in 2012 when they walked away from the Cava DO altogether, frustrated that the appellation had become a race to the bottom. They created their own — Conca del Riu Anoia — built around stricter rules: estate-grown indigenous grapes, biodynamic farming, extended aging, no shortcuts. The Raventós family has been making sparkling wine in Penedès since 1872 (Josep Raventós is widely credited as the father of Spanish sparkling wine), so when they decided the system wasn't good enough, the wine world listened. De la Finca is their vintage estate cuvée, a blend of Xarel·lo, Macabeu, and Parellada from the old-vine Vinya dels Fòssils parcel, where grey clay sits atop sand and marine fossils. Long lees aging gives it depth; the biodynamic farming gives it lift.
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Raventos i Blanc Conca del Riu Anoia Brut De la Finca 2022
Raventos i Blanc Conca del Riu Anoia Brut De la Finca 2022
Raventós i Blanc made a statement in 2012 when they walked away from the Cava DO altogether, frustrated that the appellation had become a race to the bottom. They created their own — Conca del Riu Anoia — built around stricter rules: estate-grown indigenous grapes, biodynamic farming, extended aging, no shortcuts. The Raventós family has been making sparkling wine in Penedès since 1872 (Josep Raventós is widely credited as the father of Spanish sparkling wine), so when they decided the system wasn't good enough, the wine world listened. De la Finca is their vintage estate cuvée, a blend of Xarel·lo, Macabeu, and Parellada from the old-vine Vinya dels Fòssils parcel, where grey clay sits atop sand and marine fossils. Long lees aging gives it depth; the biodynamic farming gives it lift.
Original: $42.99
-65%$42.99
$15.05Product Information
Product Information
Shipping & Returns
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Description
Raventós i Blanc made a statement in 2012 when they walked away from the Cava DO altogether, frustrated that the appellation had become a race to the bottom. They created their own — Conca del Riu Anoia — built around stricter rules: estate-grown indigenous grapes, biodynamic farming, extended aging, no shortcuts. The Raventós family has been making sparkling wine in Penedès since 1872 (Josep Raventós is widely credited as the father of Spanish sparkling wine), so when they decided the system wasn't good enough, the wine world listened. De la Finca is their vintage estate cuvée, a blend of Xarel·lo, Macabeu, and Parellada from the old-vine Vinya dels Fòssils parcel, where grey clay sits atop sand and marine fossils. Long lees aging gives it depth; the biodynamic farming gives it lift.
