Cool-climate California Chardonnay made with serious restraint. Radio-Coteau's Eric Sussman farms organically along the fog-swept Sonoma Coast, and 'Sea Bed' takes its name from the marine-sediment soils that give this wine its tension and salinity. Native-yeast fermented and barrel-aged with a light hand, it sidesteps the buttery, oaky California cliche in favor of energy, minerality and precision — think Chablis-leaning rather than Napa-rich. From one of Sonoma's most thoughtful, terroir-driven producers, this is Chardonnay built around freshness and place.