Poderi Cellario's go-to orange wine, made the way they make everything — from indigenous Piedmontese grapes (Nascetta, Moscato Bianco, Incrocio Manzoni), spontaneously fermented, lightly macerated on the skins, aged in amphora and concrete, bottled with almost no sulfur. The skin contact is brief enough to keep things lively rather than tannic, and the result is a bright, juicy, citrus-driven orange wine that's as easy to drink as it is interesting. The kind of bottle that converts skeptics. Comes in a one-liter format because, frankly, you'll want it.