Philipponnat Champagne Non Dose Reserve Perpetuelle NV
Philipponnat is best known for Clos des Goisses, the famously steep Mareuil-sur-Aÿ vineyard that gives one of Champagne's most singular cuvées. But the Réserve Perpétuelle Non Dosé is the bottle to know if you want to understand how the house thinks. It's built around a perpetual reserve — a solera-style library of older vintages — that gets blended with the current year, then bottled with zero dosage. The result is dry, layered, and complex in a way that NV Champagne rarely is: orchard fruit and brioche from the reserve, freshness from the youngest base, and not a gram of sugar getting in the way.
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Philipponnat Champagne Non Dose Reserve Perpetuelle NV
Philipponnat Champagne Non Dose Reserve Perpetuelle NV
Philipponnat is best known for Clos des Goisses, the famously steep Mareuil-sur-Aÿ vineyard that gives one of Champagne's most singular cuvées. But the Réserve Perpétuelle Non Dosé is the bottle to know if you want to understand how the house thinks. It's built around a perpetual reserve — a solera-style library of older vintages — that gets blended with the current year, then bottled with zero dosage. The result is dry, layered, and complex in a way that NV Champagne rarely is: orchard fruit and brioche from the reserve, freshness from the youngest base, and not a gram of sugar getting in the way.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Philipponnat is best known for Clos des Goisses, the famously steep Mareuil-sur-Aÿ vineyard that gives one of Champagne's most singular cuvées. But the Réserve Perpétuelle Non Dosé is the bottle to know if you want to understand how the house thinks. It's built around a perpetual reserve — a solera-style library of older vintages — that gets blended with the current year, then bottled with zero dosage. The result is dry, layered, and complex in a way that NV Champagne rarely is: orchard fruit and brioche from the reserve, freshness from the youngest base, and not a gram of sugar getting in the way.
