Palmer & Co Champagne Blanc de Noirs Charlie Palmer Cuvee NV
Chef collaborations are usually a label and a handshake. This one came with a spec sheet. Palmer & Co, the Reims house founded by a handful of growers in 1947, teamed with American chef Charlie Palmer on a Blanc de Noirs — no Chardonnay at all, just Pinot Noir and Meunier drawn from Premier and Grand Cru sites across the Montagne de Reims and the Côte des Bars. It sat over 40 months on its lees, blended with reserve wines, which is a serious amount of patience for a bottling that could have coasted on the name. The result is broad and savory without turning heavy: this is Champagne built to sit next to food rather than replace it. If you have written off celebrity cuvées, this is the one that argues back.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Palmer & Co Champagne Blanc de Noirs Charlie Palmer Cuvee NV
Palmer & Co Champagne Blanc de Noirs Charlie Palmer Cuvee NV
Chef collaborations are usually a label and a handshake. This one came with a spec sheet. Palmer & Co, the Reims house founded by a handful of growers in 1947, teamed with American chef Charlie Palmer on a Blanc de Noirs — no Chardonnay at all, just Pinot Noir and Meunier drawn from Premier and Grand Cru sites across the Montagne de Reims and the Côte des Bars. It sat over 40 months on its lees, blended with reserve wines, which is a serious amount of patience for a bottling that could have coasted on the name. The result is broad and savory without turning heavy: this is Champagne built to sit next to food rather than replace it. If you have written off celebrity cuvées, this is the one that argues back.
Original: $119.99
-65%$119.99
$42.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Chef collaborations are usually a label and a handshake. This one came with a spec sheet. Palmer & Co, the Reims house founded by a handful of growers in 1947, teamed with American chef Charlie Palmer on a Blanc de Noirs — no Chardonnay at all, just Pinot Noir and Meunier drawn from Premier and Grand Cru sites across the Montagne de Reims and the Côte des Bars. It sat over 40 months on its lees, blended with reserve wines, which is a serious amount of patience for a bottling that could have coasted on the name. The result is broad and savory without turning heavy: this is Champagne built to sit next to food rather than replace it. If you have written off celebrity cuvées, this is the one that argues back.
