A serious-minded rosé from one of California's most historic estates. Mount Eden bleeds off juice from their estate Pinot Noir vines — the same vineyard planted in 1945 with budwood traced to Burgundy — and ferments it dry. The result is a rosé with the backbone of the mountain site behind it: not a fluffy summer cooler but a structured, food-friendly wine that drinks well year-round. Pale rosy-peach in the glass, with a creamy texture that sets it apart from most California pink wine.