Momo Marlborough Pinot Noir 2023
Momo is the entry tier from Seresin Estate, the Marlborough domaine founded by New Zealand-born filmmaker Michael Seresin and farmed biodynamically since the early 2000s. The wines are made the same way as the top Seresin bottlings, just with broader sourcing and a lighter hand in the cellar. The 2023 Pinot Noir comes from Seresin's three certified biodynamic estate vineyards in the Wairau Valley and is aged twelve months in older barriques, so oak stays in the background. The result is a fresh, transparent Marlborough Pinot built around lifted red cherry, dried herb and a savory undertone of forest floor. Crunchy texture, fine tannins and bright acidity make it an easy weeknight bottle that drinks well above its station.
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Momo Marlborough Pinot Noir 2023
Momo Marlborough Pinot Noir 2023
Momo is the entry tier from Seresin Estate, the Marlborough domaine founded by New Zealand-born filmmaker Michael Seresin and farmed biodynamically since the early 2000s. The wines are made the same way as the top Seresin bottlings, just with broader sourcing and a lighter hand in the cellar. The 2023 Pinot Noir comes from Seresin's three certified biodynamic estate vineyards in the Wairau Valley and is aged twelve months in older barriques, so oak stays in the background. The result is a fresh, transparent Marlborough Pinot built around lifted red cherry, dried herb and a savory undertone of forest floor. Crunchy texture, fine tannins and bright acidity make it an easy weeknight bottle that drinks well above its station.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Momo is the entry tier from Seresin Estate, the Marlborough domaine founded by New Zealand-born filmmaker Michael Seresin and farmed biodynamically since the early 2000s. The wines are made the same way as the top Seresin bottlings, just with broader sourcing and a lighter hand in the cellar. The 2023 Pinot Noir comes from Seresin's three certified biodynamic estate vineyards in the Wairau Valley and is aged twelve months in older barriques, so oak stays in the background. The result is a fresh, transparent Marlborough Pinot built around lifted red cherry, dried herb and a savory undertone of forest floor. Crunchy texture, fine tannins and bright acidity make it an easy weeknight bottle that drinks well above its station.
