Matthiasson Oak Knoll Estate Ribolla Gialla 2022
Steve and Jill Matthiasson made one of the very first orange wines in California, and they've never stopped refining it. This bottling comes from just seven rows of Ribolla Gialla in their home vineyard in western Oak Knoll, fermented whole cluster on the skins with native yeast, punched down twice daily for two weeks, then pressed and aged on the lees in neutral barrels for 18 months. The result is what orange wine should be: textured but not heavy, tannic but not aggressive, and unmistakably itself. At 11.5% alcohol and with that signature Matthiasson restraint, it drinks more like a structured white than a brawny skin-contact wine. Estate-grown and certified organic.
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Matthiasson Oak Knoll Estate Ribolla Gialla 2022
Matthiasson Oak Knoll Estate Ribolla Gialla 2022
Steve and Jill Matthiasson made one of the very first orange wines in California, and they've never stopped refining it. This bottling comes from just seven rows of Ribolla Gialla in their home vineyard in western Oak Knoll, fermented whole cluster on the skins with native yeast, punched down twice daily for two weeks, then pressed and aged on the lees in neutral barrels for 18 months. The result is what orange wine should be: textured but not heavy, tannic but not aggressive, and unmistakably itself. At 11.5% alcohol and with that signature Matthiasson restraint, it drinks more like a structured white than a brawny skin-contact wine. Estate-grown and certified organic.
Original: $52.99
-65%$52.99
$18.55Product Information
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Description
Steve and Jill Matthiasson made one of the very first orange wines in California, and they've never stopped refining it. This bottling comes from just seven rows of Ribolla Gialla in their home vineyard in western Oak Knoll, fermented whole cluster on the skins with native yeast, punched down twice daily for two weeks, then pressed and aged on the lees in neutral barrels for 18 months. The result is what orange wine should be: textured but not heavy, tannic but not aggressive, and unmistakably itself. At 11.5% alcohol and with that signature Matthiasson restraint, it drinks more like a structured white than a brawny skin-contact wine. Estate-grown and certified organic.
