The Matthiasson rosé is one of California's most quietly iconic pinks — a bone-dry, savory, Provence-leaning bottle that built its following by overdelivering year after year. Steve and Jill harvest barely past veraison, which is why the wine drinks so light and refreshing rather than sweet or strawberry-heavy. The 2025 is sourced entirely from Windmill Vineyard in Yolo County's Dunnigan Hills, where pinkish gravelly alluvial soils give the wine its mineral edge. The blend leans on Grenache, Mourvèdre, Counoise, and Barbera, with new additions of Montepulciano and Vermentino. It's the kind of rosé that quietly disappears from the table before the entrée arrives.