Massaya's rose comes from high-altitude Cinsault and Syrah vines in the Bekaa Valley, made in the dry Provencal style by the Ghosn brothers and their French partners from Chateauneuf-du-Pape and Bordeaux. Pale in color, clean, and crisp, it offers delicate strawberry, pink cherry, and a touch of floral lift, with a faintly creamy texture and a crunchy, refreshing finish. A serious rose with a Levantine accent, built for warm-weather drinking and the mezze table.