From the same cult Maremma estate, the Vino Rosso is Massa Vecchia's multi-vintage everyday red, declassified to give Fabrizio Niccolaini's family the freedom to blend across years. Sangiovese leads, joined by Malvasia Nera and occasionally Ciliegiolo or Alicante depending on what each harvest gives. Farming is biodynamic, fermentation is wild, and there is no filtration. The wine is fresh, juicy, and unpolished in the best way, with bright red fruit, a savory backbone, and that Massa Vecchia transparency that makes natural wine fans swoon. A great gateway into one of Tuscany's most singular estates.