Maguey: Espadín (A.angustifolia haw)
Region: Santiago Matalan, Oaxaca
Altitude:1,833 m
Maestro Mezcalero: Antonio Lopez
Roast: Underground, Volcanic rock, 4-5 days 
ABV: 45%
Grind Tahona Wheel
Fermentation: Open air in pine vats 
Distillation: Double in copper pot still