Lise and Bertrand Jousset are among the Loire's most beloved natural growers, working biodynamically around Montlouis. Exile is their pet-nat rose, a sparkling wine made the old-fashioned way: bottled while still fermenting so the bubbles form naturally, no added yeast, no disgorging, nothing fussy. The result is joyful and a little wild, with bright red-berry fruit, a gentle fizz, and a refreshing, dry-leaning finish. This is summer-afternoon, no-rules drinking. Pop it cold and enjoy.