If you’re looking for the best bang for your buck Chenin right now, this is it. Tinashe has sourced some incredible fruit from the Breedekloof with half coming from from a high elevation dry-famed vineyard and half from a vimneyard with nearly 40-year-old vines. After fermetation he ages it in a mix of oak foudres, concrete, and stainless steel with seven months of aging on the lees. You get all that rich, lees-driven complexity and old vine depth without the premium price tag. It’s pure, it’s fresh, and it’s honestly kind of a miracle it doesn't cost more.