Kareen, the Nemet family's small low-intervention operation in Lodi, takes Sierra Foothills Barbera and turns it into a thirst-quenching pink. Made from sustainably farmed fruit and fermented with native yeasts, this Rosato leans on Barbera's natural acidity to stay bright and refreshing rather than sweet. It's a warm-weather pour with a little more personality than your average rosé. Chill it down and don't overthink it.