Jacques Lassaigne is one of the leading names in Montgueux, an area often called the “Chablis of Champagne” due to its chalky soils and pure, mineral-driven Chardonnay. *Le Cotet* is a single-vineyard Blanc de Blancs, vinified with native yeasts and aged on the lees before being bottled as an Extra Brut, highlighting its vibrant tension and precision.

The nose is fresh and expressive, with notes of green apple, citrus blossom, and wet limestone, evolving into hints of almond and white peach. The palate is chiseled and electric, offering flavors of Meyer lemon, crushed seashells, and a long, saline-driven finish.

An outstanding choice for oysters, sashimi, or a delicate goat cheese salad, *Le Cotet* is Champagne at its most pure and terroir-driven.