This is the bottle we hand people who want a serious California red without the ceremony. Eric Jensen of Booker named it for his parents, Harvey and Harriet, farmers who worked hard and drank well, and the wine is built in their honor: no pretense, plenty of pleasure. Cabernet leads, with Bordeaux and Rhone varieties filling in around it, all from sustainably farmed Paso Robles vineyards tended by growers Jensen knows personally and holds to his own estate's standards. Aging runs about eighteen months in French oak, roughly half of it new, so the fruit stays in charge. The 2023 is rich, dark-fruited and full-bodied, and it disappears at the dinner table faster than you expect.