Guiberteau Saumur Blanc 2023 (1.5L)
Romain Guiberteau is one of those producers who provokes the big question — what matters more, winemaking or terroir? He learned from Nady Foucault at Clos Rougeard after dropping out of law school, and now stands as arguably the leading star of the New Loire movement. Farming is organic; new oak is minimal; and the approach gets more hands-off every vintage — which, as Romain has shown, doesn't mean less skill but more. This is his entry Saumur Blanc, a multi-parcel Chenin pulled from sites in Montreuil-Bellay, Brezé, and Bizay, with some vines planted as far back as 1935. The magnum format is the move for the holiday table — a serious Chenin in a generous size from one of the Loire's most exciting addresses.
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Guiberteau Saumur Blanc 2023 (1.5L)
Guiberteau Saumur Blanc 2023 (1.5L)
Romain Guiberteau is one of those producers who provokes the big question — what matters more, winemaking or terroir? He learned from Nady Foucault at Clos Rougeard after dropping out of law school, and now stands as arguably the leading star of the New Loire movement. Farming is organic; new oak is minimal; and the approach gets more hands-off every vintage — which, as Romain has shown, doesn't mean less skill but more. This is his entry Saumur Blanc, a multi-parcel Chenin pulled from sites in Montreuil-Bellay, Brezé, and Bizay, with some vines planted as far back as 1935. The magnum format is the move for the holiday table — a serious Chenin in a generous size from one of the Loire's most exciting addresses.
Product Information
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Shipping & Returns
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Description
Romain Guiberteau is one of those producers who provokes the big question — what matters more, winemaking or terroir? He learned from Nady Foucault at Clos Rougeard after dropping out of law school, and now stands as arguably the leading star of the New Loire movement. Farming is organic; new oak is minimal; and the approach gets more hands-off every vintage — which, as Romain has shown, doesn't mean less skill but more. This is his entry Saumur Blanc, a multi-parcel Chenin pulled from sites in Montreuil-Bellay, Brezé, and Bizay, with some vines planted as far back as 1935. The magnum format is the move for the holiday table — a serious Chenin in a generous size from one of the Loire's most exciting addresses.
