Giuseppe Mascarello Barolo Villero 2021
One of Barolo's great crus—Villero in Castiglione Falletto, bottled by Mascarello since 1978 from just over 0.5 hectares. Clayey-sandy, calcareous soils composed of grey marl, brown clay, and grey sand of marine origin produce a Barolo of different character than Monprivato: darker, more structured, with a broader frame. Traditional fermentation (20–25 days) in old botti, aged 36 months in Slavonian oak. Unfined and unfiltered. Among the three greatest monopole crus of Barolo.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Giuseppe Mascarello Barolo Villero 2021
Giuseppe Mascarello Barolo Villero 2021
One of Barolo's great crus—Villero in Castiglione Falletto, bottled by Mascarello since 1978 from just over 0.5 hectares. Clayey-sandy, calcareous soils composed of grey marl, brown clay, and grey sand of marine origin produce a Barolo of different character than Monprivato: darker, more structured, with a broader frame. Traditional fermentation (20–25 days) in old botti, aged 36 months in Slavonian oak. Unfined and unfiltered. Among the three greatest monopole crus of Barolo.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
One of Barolo's great crus—Villero in Castiglione Falletto, bottled by Mascarello since 1978 from just over 0.5 hectares. Clayey-sandy, calcareous soils composed of grey marl, brown clay, and grey sand of marine origin produce a Barolo of different character than Monprivato: darker, more structured, with a broader frame. Traditional fermentation (20–25 days) in old botti, aged 36 months in Slavonian oak. Unfined and unfiltered. Among the three greatest monopole crus of Barolo.
