Same cliffs above the Bay of Biscay, same Lazkano family that has run Gaintza since the 1920s - but this one folds in the red Hondarrabi Beltza grape, and that changes the whole mood. All the bright, fizzy tension of proper Getariako Txakolina is still here, with a playful layer of wild strawberry and tart watermelon on top. The salty Atlantic wind does most of the work in the vineyard; Gaintza's job is largely to stay out of the way and keep that natural effervescence intact. It is one of the most refreshing pink wines we sell, and it is not remotely precious about it. Serve it very cold, preferably outdoors, preferably next to something fried.