Frenchtown Farms North Yuba Cabernet Sauvignon/Syrah Perigree 2021
A 50/50 blend of Cabernet Sauvignon and Syrah from Renaissance Vineyard, Aaron and Cara Mockrish's nod to Clos Saron's Black Pearl and Domaine de Trevallon. The Mockrishes farm old, own-rooted, dry-farmed blocks high in the North Yuba AVA, and Perigee is built with deliberate restraint: destemmed by hand, crushed by foot, co-fermented in small bins with twice-daily punchdowns, pressed after roughly three weeks on the skins, then aged in neutral oak and bottled in July 2024 with only a small SO2 addition. The result is a savory, herb-scented Sierra Foothills red that looks toward Provence as much as it does California.
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Frenchtown Farms North Yuba Cabernet Sauvignon/Syrah Perigree 2021
Frenchtown Farms North Yuba Cabernet Sauvignon/Syrah Perigree 2021
A 50/50 blend of Cabernet Sauvignon and Syrah from Renaissance Vineyard, Aaron and Cara Mockrish's nod to Clos Saron's Black Pearl and Domaine de Trevallon. The Mockrishes farm old, own-rooted, dry-farmed blocks high in the North Yuba AVA, and Perigee is built with deliberate restraint: destemmed by hand, crushed by foot, co-fermented in small bins with twice-daily punchdowns, pressed after roughly three weeks on the skins, then aged in neutral oak and bottled in July 2024 with only a small SO2 addition. The result is a savory, herb-scented Sierra Foothills red that looks toward Provence as much as it does California.
Original: $67.99
-65%$67.99
$23.80Product Information
Product Information
Shipping & Returns
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Description
A 50/50 blend of Cabernet Sauvignon and Syrah from Renaissance Vineyard, Aaron and Cara Mockrish's nod to Clos Saron's Black Pearl and Domaine de Trevallon. The Mockrishes farm old, own-rooted, dry-farmed blocks high in the North Yuba AVA, and Perigee is built with deliberate restraint: destemmed by hand, crushed by foot, co-fermented in small bins with twice-daily punchdowns, pressed after roughly three weeks on the skins, then aged in neutral oak and bottled in July 2024 with only a small SO2 addition. The result is a savory, herb-scented Sierra Foothills red that looks toward Provence as much as it does California.
