Exactly what it says on the label. Andrew Jones built Pizza Nights to be the bottle you grab on the way home with a pie — Gamay Noir from organically and sustainably farmed Central Coast sites, made in the chillable, glou-glou register. Roughly a third whole-cluster, native yeast, open-top fermentation, then six months in neutral barrel to keep things fresh. The 2025 is light on its feet at 12.5% alcohol: crunchy red cherry, strawberry, a whisper of pepper, soft tannins. Throw it in the fridge for twenty minutes, pull a cork, repeat.