Wonderwall is the Field Recordings flagship — Andrew Jones's calling-card Pinot Noir, sourced largely from Edna Valley in the cool southern stretch of the Central Coast. Minimal-intervention winemaking, eight months in barrel with just a touch of new oak, and a deliberately light alcohol that keeps everything aerial. Black cherry, wild strawberry, gingerbread spice, a flash of root beer and plum-skin tannin. It's the bottle Jones built his name on, and the one that converts skeptics who thought California Pinot had to be heavy. Bright, lifted, and easy to love.