Megaphone is the Brunier family's Ventoux project — a step up the ladder from their Pigeoulet table red but still firmly in everyday-drinking territory. A six-hectare south-facing parcel at the foot of the Dentelles de Montmirail catches a permanent breeze that keeps the fruit fresh; the blend (around 80% Grenache, 20% Syrah) is fermented in concrete and raised in tank for purity. The result has more concentration and structure than Pigeoulet without losing its drinkability. From the family behind Vieux Telegraphe; imported by Kermit Lynch.