From 50- to 55-year-old Cabernet Franc vines on limestone-rich slopes in Cravant-les-Coteaux, this organic and biodynamic Chinon balances ripeness with pristine freshness. The wine reveals cassis, dark berries, and floral notes on a clean bouquet, while the medium-bodied palate shows round, juicy character framed by delicate, tense tannins. Aged six months in large wooden vessels following 30 days of maceration with indigenous yeast—finesse-driven Loire red.