Eric Rodez Champagne Grand Cru Extra Brut Rose Maceration NV [Disg. 7/24]
Most rose Champagne is white wine with a splash of red blended in. Rodez does it the hard way: he macerates his Ambonnay grand cru Pinot Noir on the skins, as if he were making a red, and lets the skins give both the color and the structure. What you get is a rose with real grip and a deep pink glow, not a pale afterthought. Extra Brut at 3 g/l dosage, biodynamically farmed, disgorged July 2024. This one belongs at the dinner table, not just the toast.
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Eric Rodez Champagne Grand Cru Extra Brut Rose Maceration NV [Disg. 7/24]
Eric Rodez Champagne Grand Cru Extra Brut Rose Maceration NV [Disg. 7/24]
Most rose Champagne is white wine with a splash of red blended in. Rodez does it the hard way: he macerates his Ambonnay grand cru Pinot Noir on the skins, as if he were making a red, and lets the skins give both the color and the structure. What you get is a rose with real grip and a deep pink glow, not a pale afterthought. Extra Brut at 3 g/l dosage, biodynamically farmed, disgorged July 2024. This one belongs at the dinner table, not just the toast.
Product Information
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Shipping & Returns
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Description
Most rose Champagne is white wine with a splash of red blended in. Rodez does it the hard way: he macerates his Ambonnay grand cru Pinot Noir on the skins, as if he were making a red, and lets the skins give both the color and the structure. What you get is a rose with real grip and a deep pink glow, not a pale afterthought. Extra Brut at 3 g/l dosage, biodynamically farmed, disgorged July 2024. This one belongs at the dinner table, not just the toast.
