John Lockwood of Enfield Wine Co. has built his reputation on low-intervention, single-vineyard wines from offbeat California sites. Club Catalanes is his playful nod to the foothills of the Pyrenees, a co-fermented blend of Grenache, Tempranillo, Pinot Noir, and Graciano that lands somewhere between Southwest France and the new California vanguard. Bright, snappy, and built to drink with food rather than meditate over. A weeknight-friendly bottle from a producer better known for serious Chardonnay and Cabernet.