Emmanuel Rouget inherited his vines and his technique from his uncle Henri Jayer, the most influential Burgundian winemaker of the 20th century. The Savigny is the more rustic, earthier counterpart to his Vosne wines, picking up the appellation's characteristic dark fruit and savory bite. Farmed without herbicides, destemmed in the Jayer style, and aged with a measured share of new oak. A serious bottle from a name usually associated with three- and four-figure prices.