Coteaux Bourguignons is Burgundy's most humble red appellation — the catchall tier — but in the hands of Vincent Dureuil-Janthial, that humility is the whole point. The Dureuil family has farmed Rully for centuries, and not much has changed since the 1500s: certified organic, hand-harvested, planted and picked by the lunar calendar. The same precise winemaking that earns him a reputation as one of Burgundy's most respected mentors gets applied to this entry-tier Pinot Noir from younger or declassified vines. Classically Burgundian, and that elusive thing: a real value.