One of the best values in French red we have tasted in a while, and a great gateway to the ethereal new Gigondas. Under Benjamin Gras, Santa Duc has moved away from power and high alcohol toward transparency and grace, farming biodynamically and aging in neutral foudres and amphorae. Les Quatre Terres is sourced from four high-quality terroirs (Vacqueyras, Rasteau, Roaix and Seguret) and pushes way above its class, delivering a remarkable amount of joyful Grenache and pleasure for the price. Pure, vibrant, lifted Rhone.