Jamet's red Côtes du Rhône is a different animal from the grand vin: 100% destemmed, with shorter maturation, deliberately fresher and more immediate. Jean-Paul has been a fixture in Côte-Rôtie since 1976, holding the traditional line while the appellation modernized around him, and even this everyday bottling carries the unmistakable Jamet stamp - perfumed Syrah, no makeup, just place and fruit. Drink it while you wait for the Côte-Rôtie to come around.