Domaine des Marnes Blanches Cotes du Jura Chardonnay En Quatre Vis 2022
This is where it all started. En Quatre Vis is the four-hectare parcel in Cesancey that Pauline and Geraud Fromont took on when they launched Marnes Blanches -- old massale-selection vines at 300 meters, planted on the white Lias marl that gives the domaine its name. Fifty-year-old Chardonnay on that soil makes something both broad and nervy: concentrated fruit, chalky grip, a citrus snap that keeps the whole thing moving. It's made the way everything here is made -- hand-picked, whole-bunch pressed, native yeasts, barrels topped up so the wine stays fresh rather than oxidative. If you want to understand what this couple is chasing, start here.
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Domaine des Marnes Blanches Cotes du Jura Chardonnay En Quatre Vis 2022
Domaine des Marnes Blanches Cotes du Jura Chardonnay En Quatre Vis 2022
This is where it all started. En Quatre Vis is the four-hectare parcel in Cesancey that Pauline and Geraud Fromont took on when they launched Marnes Blanches -- old massale-selection vines at 300 meters, planted on the white Lias marl that gives the domaine its name. Fifty-year-old Chardonnay on that soil makes something both broad and nervy: concentrated fruit, chalky grip, a citrus snap that keeps the whole thing moving. It's made the way everything here is made -- hand-picked, whole-bunch pressed, native yeasts, barrels topped up so the wine stays fresh rather than oxidative. If you want to understand what this couple is chasing, start here.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This is where it all started. En Quatre Vis is the four-hectare parcel in Cesancey that Pauline and Geraud Fromont took on when they launched Marnes Blanches -- old massale-selection vines at 300 meters, planted on the white Lias marl that gives the domaine its name. Fifty-year-old Chardonnay on that soil makes something both broad and nervy: concentrated fruit, chalky grip, a citrus snap that keeps the whole thing moving. It's made the way everything here is made -- hand-picked, whole-bunch pressed, native yeasts, barrels topped up so the wine stays fresh rather than oxidative. If you want to understand what this couple is chasing, start here.
