Village Chablis from Domaine de l'Enclos, the young Chablis estate that has quickly become one of our go-to addresses for what real Chablis should taste like: chiseled, oyster-shell-driven Chardonnay with no makeup. The vineyards are farmed organically across the appellation, and the wines see only stainless and old wood — nothing to obscure the Kimmeridgian limestone underneath. This is the wine to pour when someone says they don't like Chardonnay. Chablis at its purest and most honest, ready for a platter of shellfish or a quiet weeknight glass.